All Things Bitter Cooking Class

Embark on a culinary adventure with Chef Mike in the "All Things Bitter Cooking Class" coming this February 28, 6:00 p.m.. Explore the bold and tantalizing flavors of bitterness as you learn to craft a menu that transforms these ingredients into extraordinary culinary delights.

Menu: 

1. Dinosaur Kale Salad with Preserved Lemons: Immerse yourself in the freshness of dinosaur kale combined with the zesty kick of preserved lemons. A harmonious blend of bitter and citrusy notes.

2. Grapefruit Salsa and Chips: Experience the vibrant flavors of grapefruit in a refreshing salsa, perfectly paired with crisp chips for a delightful contrast of textures.

3. Italian Eggplant Sub with Roasted Peppers, Olives, and Pesto: Indulge in the savory goodness of an Italian eggplant sub, featuring roasted peppers, olives, and pesto. A satisfying blend of bitter and savory elements.

4. Grilled Radicchio with Agave and Pomegranate: Elevate your taste buds with the boldness of grilled radicchio, sweetened with agave and punctuated with the burst of pomegranate seeds.

5. Roasted Brussel Sprouts with Blood Orange Vinaigrette: Delight in the rich, roasted flavors of Brussels sprouts, enhanced by the tangy and citrusy notes of a blood orange vinaigrette.

6. Tahini Ice Cream with Toasted Walnuts and Marmalade: Conclude your culinary journey with a sweet twist – tahini ice cream adorned with toasted walnuts and marmalade. A decadent dessert that balances bitterness and sweetness.

Join Chef Mike for an immersive cooking class where you'll master the art of incorporating bitter elements into a symphony of flavors. Unleash your inner chef and savor the unique taste experiences crafted in each dish. Reserve your spot for the "All Things Bitter Cooking Class" and get ready to awaken your palate to a world of culinary delights.