Cooking Class -- Holidays: Nov. 13
November 13, 2024 06:00 PM until November 13, 2024 08:00 PM
Join Chef Mike for a Festive Plant-Based Holiday Cooking Class!
Get into the holiday spirit with a special plant-based cooking class led by the talented Chef Mike! Learn to create delicious, cruelty-free versions of holiday classics in this hands-on culinary experience.
Chef Mike will demonstrate the preparation of a full holiday menu, sharing his expert tips and techniques along the way. You'll have the opportunity to ask questions and gain valuable insights into plant-based cooking.
Menu:
- Cranberry Relish: A tangy and vibrant start to your holiday meal.
- Apple Sausage Stuffing: Savory and satisfying, packed with autumnal flavors.
- Mushroom Roast: A hearty and flavorful centerpiece for your holiday table.
- Sage Gravy: Rich and aromatic, the perfect complement to your roast.
- Decadent Pommes Puree: Creamy and indulgent, a classic side dish with a touch of elegance.
- Green Beans Almondine: A simple yet flavorful side dish with a festive touch.
- Sweet Potato Pie: A sweet and comforting end to your holiday feast.
Your experience includes:
- A full cooking demonstration by Chef Mike.
- The opportunity to ask questions and interact with the chef.
- A delicious full-course meal featuring all the dishes showcased during the class.
Seating is limited, so book your tickets now! Don't miss this chance to learn from a master chef and enjoy a festive plant-based feast.
RSVP